Winery Adega do CantorSpecial Edition Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Special Edition Tinto of the Winery Adega do Cantor is in the top 70 of wines of Algarve.
Taste structure of the Special Edition Tinto from the Winery Adega do Cantor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Tinto of Winery Adega do Cantor in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Special Edition Tinto of Winery Adega do Cantor in the region of Algarve often reveals types of flavors of oak, red fruit.
Food and wine pairings with Special Edition Tinto
Pairings that work perfectly with Special Edition Tinto
Original food and wine pairings with Special Edition Tinto
The Special Edition Tinto of Winery Adega do Cantor matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, zucchini and goat cheese lasagna or meatballs catalan style.
Details and technical informations about Winery Adega do Cantor's Special Edition Tinto.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Special Edition Tinto from Winery Adega do Cantor are 2016, 0, 2013
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's greatest estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
