Winery Adega do CantorVida Nova Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vida Nova Tinto of the Winery Adega do Cantor is in the top 90 of wines of Algarve.
Taste structure of the Vida Nova Tinto from the Winery Adega do Cantor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vida Nova Tinto of Winery Adega do Cantor in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vida Nova Tinto of Winery Adega do Cantor in the region of Algarve often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with Vida Nova Tinto
Pairings that work perfectly with Vida Nova Tinto
Original food and wine pairings with Vida Nova Tinto
The Vida Nova Tinto of Winery Adega do Cantor matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, lasagne bolognaise (mascarpone) or chicken with rice for cookeo robot.
Details and technical informations about Winery Adega do Cantor's Vida Nova Tinto.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Vida Nova Tinto from Winery Adega do Cantor are 2004, 2015, 0, 2017
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's greatest estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
