Winery CabritaNative Grapes Negra Mole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Native Grapes Negra Mole of the Winery Cabrita is in the top 10 of wines of Algarve.
Taste structure of the Native Grapes Negra Mole from the Winery Cabrita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Native Grapes Negra Mole of Winery Cabrita in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Native Grapes Negra Mole of Winery Cabrita in the region of Algarve often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with Native Grapes Negra Mole
Pairings that work perfectly with Native Grapes Negra Mole
Original food and wine pairings with Native Grapes Negra Mole
The Native Grapes Negra Mole of Winery Cabrita matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, maultaschen ( swabian ravioli ) or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Cabrita's Native Grapes Negra Mole.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Native Grapes Negra Mole from Winery Cabrita are 2018, 2017, 2015, 2016
Informations about the Winery Cabrita
The Winery Cabrita is one of of the world's greatest estates. It offers 9 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
