Winery Cabrita - Native Grapes Moscatel

Winery CabritaNative Grapes Moscatel

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Native Grapes Moscatel of Winery Cabrita is a white wine from the region of Algarve.
This wine generally goes well with blue cheese and sweet desserts.

Food and wine pairings with Native Grapes Moscatel

Pairings that work perfectly with Native Grapes Moscatel

Original food and wine pairings with Native Grapes Moscatel

The Native Grapes Moscatel of Winery Cabrita matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or pasta with roquefort cheese.

Details and technical informations about Winery Cabrita's Native Grapes Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Native Grapes Moscatel - 2017
In the top 100 of of Algarve wines
Average rating: 3.911110

The best vintages of Native Grapes Moscatel from Winery Cabrita are 2017

Informations about the Winery Cabrita

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Algarve

The Winery Cabrita is one of of the world's greatest estates. It offers 9 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 15000 of of Portugal wines
In the top 200 of of Algarve wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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