Winery CabritaNative Grapes Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Native Grapes Arinto from the Winery Cabrita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Native Grapes Arinto of Winery Cabrita in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Native Grapes Arinto
Pairings that work perfectly with Native Grapes Arinto
Original food and wine pairings with Native Grapes Arinto
The Native Grapes Arinto of Winery Cabrita matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with eggplant, gratin of coquillettes with ham or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Cabrita's Native Grapes Arinto.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Native Grapes Arinto from Winery Cabrita are 2017, 0, 2016
Informations about the Winery Cabrita
The Winery Cabrita is one of of the world's greatest estates. It offers 9 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
