Winery Quinta dos Vales - Marquês dos Vales Grace Vineyard Tinto

Winery Quinta dos ValesMarquês dos Vales Grace Vineyard Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marquês dos Vales Grace Vineyard Tinto of Winery Quinta dos Vales is a red wine from the region of Algarve.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Marquês dos Vales Grace Vineyard Tinto of the Winery Quinta dos Vales is in the top 10 of wines of Algarve.

Taste structure of the Marquês dos Vales Grace Vineyard Tinto from the Winery Quinta dos Vales

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marquês dos Vales Grace Vineyard Tinto of Winery Quinta dos Vales in the region of Algarve is a powerful.

Wine flavors and olphactive analysis

On the nose the Marquês dos Vales Grace Vineyard Tinto of Winery Quinta dos Vales in the region of Algarve often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Grace Vineyard Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Marquês dos Vales Grace Vineyard Tinto - 2016
In the top 10 of of Algarve wines
Average rating: 3.81110.50
Marquês dos Vales Grace Vineyard Tinto - 2015
In the top 10 of of Algarve wines
Average rating: 4.311110
Marquês dos Vales Grace Vineyard Tinto - 2014
In the top 10 of of Algarve wines
Average rating: 3.911110
Marquês dos Vales Grace Vineyard Tinto - 2013
In the top 10 of of Algarve wines
Average rating: 4.111110
Marquês dos Vales Grace Vineyard Tinto - 2012
In the top 10 of of Algarve wines
Average rating: 3.911110
Marquês dos Vales Grace Vineyard Tinto - 2011
In the top 10 of of Algarve wines
Average rating: 3.81110.50
Marquês dos Vales Grace Vineyard Tinto - 2010
In the top 10 of of Algarve wines
Average rating: 3.71110.50

The best vintages of Marquês dos Vales Grace Vineyard Tinto from Winery Quinta dos Vales are 2015, 2007, 2013, 2009 and 2014.

Informations about the Winery Quinta dos Vales

The winery offers 71 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Algarve

The Winery Quinta dos Vales is one of of the world's greatest estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 2000 of of Portugal wines
In the top 10 of of Algarve wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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