Winery Barranco LongoReserva Oaked Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Reserva Oaked Rosé of the Winery Barranco Longo is in the top 90 of wines of Algarve.
Wine flavors and olphactive analysis
On the nose the Reserva Oaked Rosé of Winery Barranco Longo in the region of Algarve often reveals types of flavors of oak.
Food and wine pairings with Reserva Oaked Rosé
Pairings that work perfectly with Reserva Oaked Rosé
Original food and wine pairings with Reserva Oaked Rosé
The Reserva Oaked Rosé of Winery Barranco Longo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or parmesan cream brûlée.
Details and technical informations about Winery Barranco Longo's Reserva Oaked Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva Oaked Rosé from Winery Barranco Longo are 2015, 0
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's great estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
