Winery Quinta do Morgado da TorreTapada da Torre Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Tapada da Torre Reserva Branco of the Winery Quinta do Morgado da Torre is in the top 40 of wines of Algarve.
Taste structure of the Tapada da Torre Reserva Branco from the Winery Quinta do Morgado da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada da Torre Reserva Branco of Winery Quinta do Morgado da Torre in the region of Algarve is a powerful.
Food and wine pairings with Tapada da Torre Reserva Branco
Pairings that work perfectly with Tapada da Torre Reserva Branco
Original food and wine pairings with Tapada da Torre Reserva Branco
The Tapada da Torre Reserva Branco of Winery Quinta do Morgado da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with prosciutto, pasta "carbonara" à la française or spanish paella.
Details and technical informations about Winery Quinta do Morgado da Torre's Tapada da Torre Reserva Branco.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Tapada da Torre Reserva Branco from Winery Quinta do Morgado da Torre are 2014, 2011, 2010, 0 and 2016.
Informations about the Winery Quinta do Morgado da Torre
The Winery Quinta do Morgado da Torre is one of of the world's greatest estates. It offers 19 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
