Winery Quinta do Morgado da TorreAlvor Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alvor Reserva Tinto of the Winery Quinta do Morgado da Torre is in the top 50 of wines of Algarve.
Taste structure of the Alvor Reserva Tinto from the Winery Quinta do Morgado da Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvor Reserva Tinto of Winery Quinta do Morgado da Torre in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alvor Reserva Tinto of Winery Quinta do Morgado da Torre in the region of Algarve often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Alvor Reserva Tinto
Pairings that work perfectly with Alvor Reserva Tinto
Original food and wine pairings with Alvor Reserva Tinto
The Alvor Reserva Tinto of Winery Quinta do Morgado da Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, mami's macaroni and gruyere gratin or aiguillette of duck with honey.
Details and technical informations about Winery Quinta do Morgado da Torre's Alvor Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alvor Reserva Tinto from Winery Quinta do Morgado da Torre are 2016, 2011, 2013, 2009 and 2015.
Informations about the Winery Quinta do Morgado da Torre
The Winery Quinta do Morgado da Torre is one of of the world's greatest estates. It offers 19 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
