Winery Quinta do Morgado da TorreForal de Albufeira Colheita Seleccionada Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Foral de Albufeira Colheita Seleccionada Branco from the Winery Quinta do Morgado da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Albufeira Colheita Seleccionada Branco of Winery Quinta do Morgado da Torre in the region of Algarve is a powerful.
Food and wine pairings with Foral de Albufeira Colheita Seleccionada Branco
Pairings that work perfectly with Foral de Albufeira Colheita Seleccionada Branco
Original food and wine pairings with Foral de Albufeira Colheita Seleccionada Branco
The Foral de Albufeira Colheita Seleccionada Branco of Winery Quinta do Morgado da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with ham, quick beef bourguignon or barbecued lobster.
Details and technical informations about Winery Quinta do Morgado da Torre's Foral de Albufeira Colheita Seleccionada Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Foral de Albufeira Colheita Seleccionada Branco from Winery Quinta do Morgado da Torre are 2017, 2014
Informations about the Winery Quinta do Morgado da Torre
The Winery Quinta do Morgado da Torre is one of of the world's greatest estates. It offers 19 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
