Winery Quinta do Morgado da TorreAlcalar Premium
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcalar Premium from the Winery Quinta do Morgado da Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcalar Premium of Winery Quinta do Morgado da Torre in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Alcalar Premium of Winery Quinta do Morgado da Torre in the region of Algarve often reveals types of flavors of spices, black fruit.
Food and wine pairings with Alcalar Premium
Pairings that work perfectly with Alcalar Premium
Original food and wine pairings with Alcalar Premium
The Alcalar Premium of Winery Quinta do Morgado da Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, very simple spaghetti carbonara or roast veal with mustard cream.
Details and technical informations about Winery Quinta do Morgado da Torre's Alcalar Premium.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Alcalar Premium from Winery Quinta do Morgado da Torre are 2017, 0, 2010
Informations about the Winery Quinta do Morgado da Torre
The Winery Quinta do Morgado da Torre is one of of the world's great estates. It offers 19 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
