Winery Monte da CastelejaClassico Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Classico Branco of the Winery Monte da Casteleja is in the top 60 of wines of Algarve.
Taste structure of the Classico Branco from the Winery Monte da Casteleja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico Branco of Winery Monte da Casteleja in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Classico Branco of Winery Monte da Casteleja in the region of Algarve often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit or marmalade.
Food and wine pairings with Classico Branco
Pairings that work perfectly with Classico Branco
Original food and wine pairings with Classico Branco
The Classico Branco of Winery Monte da Casteleja matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express beef cannelloni, penne à la toscane or express seafood spaghetti.
Details and technical informations about Winery Monte da Casteleja's Classico Branco.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Classico Branco from Winery Monte da Casteleja are 2015, 2014, 2019, 2018 and 2017.
Informations about the Winery Monte da Casteleja
The Winery Monte da Casteleja is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Sensory analysis
Technical name of the tasting.
