Winery Monte da CastelejaClassico Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Classico Branco of the Winery Monte da Casteleja is in the top 60 of wines of Algarve.
Taste structure of the Classico Branco from the Winery Monte da Casteleja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico Branco of Winery Monte da Casteleja in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Classico Branco of Winery Monte da Casteleja in the region of Algarve often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit or marmalade.
Food and wine pairings with Classico Branco
Pairings that work perfectly with Classico Branco
Original food and wine pairings with Classico Branco
The Classico Branco of Winery Monte da Casteleja matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta, sauerkraut (with tips so to do!!!) or soupions à la provençale.
Details and technical informations about Winery Monte da Casteleja's Classico Branco.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Classico Branco from Winery Monte da Casteleja are 2015, 2014, 2019, 2018 and 2017.
Informations about the Winery Monte da Casteleja
The Winery Monte da Casteleja is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
