Winery Monte da CastelejaMeia Praia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meia Praia from the Winery Monte da Casteleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meia Praia of Winery Monte da Casteleja in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Meia Praia
Pairings that work perfectly with Meia Praia
Original food and wine pairings with Meia Praia
The Meia Praia of Winery Monte da Casteleja matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, mascarpone pasta with tomato sauce or stuffed cutlets.
Details and technical informations about Winery Monte da Casteleja's Meia Praia.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Meia Praia from Winery Monte da Casteleja are 0
Informations about the Winery Monte da Casteleja
The Winery Monte da Casteleja is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
