Winery Monte da CastelejaAbeluiz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abeluiz from the Winery Monte da Casteleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abeluiz of Winery Monte da Casteleja in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Abeluiz
Pairings that work perfectly with Abeluiz
Original food and wine pairings with Abeluiz
The Abeluiz of Winery Monte da Casteleja matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tagliatelle with mushrooms or sliced endives with ham.
Details and technical informations about Winery Monte da Casteleja's Abeluiz.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Abeluiz from Winery Monte da Casteleja are 2017
Informations about the Winery Monte da Casteleja
The Winery Monte da Casteleja is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
