Winery Monte da CastelejaClassico Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Classico Tinto of the Winery Monte da Casteleja is in the top 60 of wines of Algarve.
Taste structure of the Classico Tinto from the Winery Monte da Casteleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico Tinto of Winery Monte da Casteleja in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classico Tinto of Winery Monte da Casteleja in the region of Algarve often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Classico Tinto
Pairings that work perfectly with Classico Tinto
Original food and wine pairings with Classico Tinto
The Classico Tinto of Winery Monte da Casteleja matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, farfalle with gorgonzola or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Monte da Casteleja's Classico Tinto.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Classico Tinto from Winery Monte da Casteleja are 2018, 2014, 2013, 2012 and 2011.
Informations about the Winery Monte da Casteleja
The Winery Monte da Casteleja is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
