Winery MalacaSauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc of the Winery Malaca is in the top 70 of wines of Algarve.
Taste structure of the Sauvignon Blanc from the Winery Malaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Malaca in the region of Algarve is a .
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Malaca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin with courgettes and ham, rougail sausage or cuttlefish armorican style (morgate).
Details and technical informations about Winery Malaca's Sauvignon Blanc.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Malaca are 2014, 2015, 2018
Informations about the Winery Malaca
The Winery Malaca is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
