Winery MalacaCrato Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Crato Branco from the Winery Malaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crato Branco of Winery Malaca in the region of Algarve is a .
Food and wine pairings with Crato Branco
Pairings that work perfectly with Crato Branco
Original food and wine pairings with Crato Branco
The Crato Branco of Winery Malaca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne simplissimo, pan-fried carrots or yellow risotto with mussels.
Details and technical informations about Winery Malaca's Crato Branco.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Crato Branco from Winery Malaca are 2018, 2017
Informations about the Winery Malaca
The Winery Malaca is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
