Winery MalacaReserva Aragonês
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserva Aragonês of the Winery Malaca is in the top 40 of wines of Algarve.
Taste structure of the Reserva Aragonês from the Winery Malaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Aragonês of Winery Malaca in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Aragonês
Pairings that work perfectly with Reserva Aragonês
Original food and wine pairings with Reserva Aragonês
The Reserva Aragonês of Winery Malaca matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, zucchini and goat cheese lasagna or pork tenderloin with onions.
Details and technical informations about Winery Malaca's Reserva Aragonês.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Reserva Aragonês from Winery Malaca are 2015, 2016, 2014, 0
Informations about the Winery Malaca
The Winery Malaca is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
