Winery Marcolino SéboQP. Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the QP. Touriga Nacional from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QP. Touriga Nacional of Winery Marcolino Sébo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the QP. Touriga Nacional of Winery Marcolino Sébo in the region of Alentejano often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with QP. Touriga Nacional
Pairings that work perfectly with QP. Touriga Nacional
Original food and wine pairings with QP. Touriga Nacional
The QP. Touriga Nacional of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), imene's tunisian ojja or aiguillette of duck with honey.
Details and technical informations about Winery Marcolino Sébo's QP. Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of QP. Touriga Nacional from Winery Marcolino Sébo are 2014, 2008, 2017, 2012 and 2015.
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
