Winery Marcolino SéboVisconde de Borba Antão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Visconde de Borba Antão Vaz from the Winery Marcolino Sébo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visconde de Borba Antão Vaz of Winery Marcolino Sébo in the region of Alentejano is a .
Food and wine pairings with Visconde de Borba Antão Vaz
Pairings that work perfectly with Visconde de Borba Antão Vaz
Original food and wine pairings with Visconde de Borba Antão Vaz
The Visconde de Borba Antão Vaz of Winery Marcolino Sébo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mami's macaroni and gruyere gratin, soft and inexpensive pasta gratin or cuttlefish with cider.
Details and technical informations about Winery Marcolino Sébo's Visconde de Borba Antão Vaz.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Visconde de Borba Antão Vaz from Winery Marcolino Sébo are 2015, 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
