Winery Marcolino SéboVisconde de Borba Antão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Visconde de Borba Antão Vaz from the Winery Marcolino Sébo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visconde de Borba Antão Vaz of Winery Marcolino Sébo in the region of Alentejano is a .
Food and wine pairings with Visconde de Borba Antão Vaz
Pairings that work perfectly with Visconde de Borba Antão Vaz
Original food and wine pairings with Visconde de Borba Antão Vaz
The Visconde de Borba Antão Vaz of Winery Marcolino Sébo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, pork gyros or american style lobster tails, great chef style.
Details and technical informations about Winery Marcolino Sébo's Visconde de Borba Antão Vaz.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Visconde de Borba Antão Vaz from Winery Marcolino Sébo are 2015, 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
