Winery Marcolino SéboQP. Aragonêz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the QP. Aragonêz from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QP. Aragonêz of Winery Marcolino Sébo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with QP. Aragonêz
Pairings that work perfectly with QP. Aragonêz
Original food and wine pairings with QP. Aragonêz
The QP. Aragonêz of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), leg of lamb with crust or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Marcolino Sébo's QP. Aragonêz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of QP. Aragonêz from Winery Marcolino Sébo are 2013, 0, 2017, 2015
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Picpoul
See piquepoul.
