Winery Marcolino SéboMonte da Vaqueira Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte da Vaqueira Branco from the Winery Marcolino Sébo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Vaqueira Branco of Winery Marcolino Sébo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Monte da Vaqueira Branco of Winery Marcolino Sébo in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Monte da Vaqueira Branco
Pairings that work perfectly with Monte da Vaqueira Branco
Original food and wine pairings with Monte da Vaqueira Branco
The Monte da Vaqueira Branco of Winery Marcolino Sébo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of wok of chinese noodles with vegetables, pan-fried carrots or tagliatelle with shrimps.
Details and technical informations about Winery Marcolino Sébo's Monte da Vaqueira Branco.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Monte da Vaqueira Branco from Winery Marcolino Sébo are 2019, 2017, 2018, 2016 and 0.
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
