Winery Marcolino SéboReserva Monte da Vaqueira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Monte da Vaqueira from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Monte da Vaqueira of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Monte da Vaqueira
Pairings that work perfectly with Reserva Monte da Vaqueira
Original food and wine pairings with Reserva Monte da Vaqueira
The Reserva Monte da Vaqueira of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb tagine with preserved lemons and onion compote with... or pljeskavica (balkan hamburger).
Details and technical informations about Winery Marcolino Sébo's Reserva Monte da Vaqueira.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva Monte da Vaqueira from Winery Marcolino Sébo are 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
