Winery Marcolino SéboVila Boim Premium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila Boim Premium from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Boim Premium of Winery Marcolino Sébo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vila Boim Premium
Pairings that work perfectly with Vila Boim Premium
Original food and wine pairings with Vila Boim Premium
The Vila Boim Premium of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lamb tagine with prunes or normandy style escalope.
Details and technical informations about Winery Marcolino Sébo's Vila Boim Premium.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Vila Boim Premium from Winery Marcolino Sébo are 2015, 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
