Winery Marcolino SéboMonte da Vaqueira Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Vaqueira Tinto from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Vaqueira Tinto of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte da Vaqueira Tinto of Winery Marcolino Sébo in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Monte da Vaqueira Tinto
Pairings that work perfectly with Monte da Vaqueira Tinto
Original food and wine pairings with Monte da Vaqueira Tinto
The Monte da Vaqueira Tinto of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb sweetbreads with white wine and sorrel cream or stuffed cutlets.
Details and technical informations about Winery Marcolino Sébo's Monte da Vaqueira Tinto.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte da Vaqueira Tinto from Winery Marcolino Sébo are 2011, 2019, 2018, 2017 and 2016.
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
