Winery Marcolino SéboQP. Premium Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the QP. Premium Chardonnay from the Winery Marcolino Sébo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QP. Premium Chardonnay of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with QP. Premium Chardonnay
Pairings that work perfectly with QP. Premium Chardonnay
Original food and wine pairings with QP. Premium Chardonnay
The QP. Premium Chardonnay of Winery Marcolino Sébo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, kig ha farz (breton stew) or paella de marisco (seafood paella).
Details and technical informations about Winery Marcolino Sébo's QP. Premium Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of QP. Premium Chardonnay from Winery Marcolino Sébo are 0, 2017
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
