
Winery Marcolino SéboQP. Antão Vaz Premium
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the QP. Antão Vaz Premium from the Winery Marcolino Sébo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QP. Antão Vaz Premium of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Food and wine pairings with QP. Antão Vaz Premium
Pairings that work perfectly with QP. Antão Vaz Premium
Original food and wine pairings with QP. Antão Vaz Premium
The QP. Antão Vaz Premium of Winery Marcolino Sébo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, endives au gratin without béchamel sauce or creamy risotto with scallops.
Details and technical informations about Winery Marcolino Sébo's QP. Antão Vaz Premium.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of QP. Antão Vaz Premium from Winery Marcolino Sébo are 2019, 2018, 0, 2017
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














