Winery Marcolino SéboQP. Antão Vaz Premium
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the QP. Antão Vaz Premium from the Winery Marcolino Sébo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QP. Antão Vaz Premium of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Food and wine pairings with QP. Antão Vaz Premium
Pairings that work perfectly with QP. Antão Vaz Premium
Original food and wine pairings with QP. Antão Vaz Premium
The QP. Antão Vaz Premium of Winery Marcolino Sébo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, roast pork with mustard and honey or shrimp and chorizo risotto.
Details and technical informations about Winery Marcolino Sébo's QP. Antão Vaz Premium.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of QP. Antão Vaz Premium from Winery Marcolino Sébo are 2019, 2018, 0, 2017
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
