Winery Marcolino SéboMonte do Estevalinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte do Estevalinho Tinto from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Estevalinho Tinto of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Food and wine pairings with Monte do Estevalinho Tinto
Pairings that work perfectly with Monte do Estevalinho Tinto
Original food and wine pairings with Monte do Estevalinho Tinto
The Monte do Estevalinho Tinto of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, milk-fed lamb sautéed with saffron and lemon or milanese osso buco.
Details and technical informations about Winery Marcolino Sébo's Monte do Estevalinho Tinto.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Monte do Estevalinho Tinto from Winery Marcolino Sébo are 2017, 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
