Winery Marcolino SéboMonte do Estevalinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte do Estevalinho Tinto from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Estevalinho Tinto of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Food and wine pairings with Monte do Estevalinho Tinto
Pairings that work perfectly with Monte do Estevalinho Tinto
Original food and wine pairings with Monte do Estevalinho Tinto
The Monte do Estevalinho Tinto of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, eggplant, lamb and goat lasagna or pork shank stew.
Details and technical informations about Winery Marcolino Sébo's Monte do Estevalinho Tinto.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte do Estevalinho Tinto from Winery Marcolino Sébo are 2017, 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
