Winery Marcolino SéboQuinta da Pinheira Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta da Pinheira Tinto from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Pinheira Tinto of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Food and wine pairings with Quinta da Pinheira Tinto
Pairings that work perfectly with Quinta da Pinheira Tinto
Original food and wine pairings with Quinta da Pinheira Tinto
The Quinta da Pinheira Tinto of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, pasta with merguez or piccata with cheese.
Details and technical informations about Winery Marcolino Sébo's Quinta da Pinheira Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Quinta da Pinheira Tinto from Winery Marcolino Sébo are 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
