Winery Marcolino SéboQP. Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the QP. Colheita Seleccionada from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QP. Colheita Seleccionada of Winery Marcolino Sébo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the QP. Colheita Seleccionada of Winery Marcolino Sébo in the region of Alentejano often reveals types of flavors of earth.
Food and wine pairings with QP. Colheita Seleccionada
Pairings that work perfectly with QP. Colheita Seleccionada
Original food and wine pairings with QP. Colheita Seleccionada
The QP. Colheita Seleccionada of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, traditional tunisian couscous or lamb confit with new potatoes.
Details and technical informations about Winery Marcolino Sébo's QP. Colheita Seleccionada.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of QP. Colheita Seleccionada from Winery Marcolino Sébo are 2017, 2015, 2013, 0 and 2010.
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
