Winery Joao Portugal Ramos - Vinha de S. Lázaro Single Vineyard Touriga Nacional

Winery Joao Portugal RamosVinha de S. Lázaro Single Vineyard Touriga Nacional

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinha de S. Lázaro Single Vineyard Touriga Nacional of Winery Joao Portugal Ramos is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vinha de S. Lázaro Single Vineyard Touriga Nacional from the Winery Joao Portugal Ramos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinha de S. Lázaro Single Vineyard Touriga Nacional of Winery Joao Portugal Ramos in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinha de S. Lázaro Single Vineyard Touriga Nacional of Winery Joao Portugal Ramos in the region of Alentejano often reveals types of flavors of black fruit.

Details and technical informations about Winery Joao Portugal Ramos's Vinha de S. Lázaro Single Vineyard Touriga Nacional.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Vinha de S. Lázaro Single Vineyard Touriga Nacional - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Vinha de S. Lázaro Single Vineyard Touriga Nacional - 2017
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Vinha de S. Lázaro Single Vineyard Touriga Nacional - 2016
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Vinha de S. Lázaro Single Vineyard Touriga Nacional - 2015
In the top 100 of of Alentejo wines
Average rating: 4.311110

The best vintages of Vinha de S. Lázaro Single Vineyard Touriga Nacional from Winery Joao Portugal Ramos are 2015, 2018, 2017, 2016

Informations about the Winery Joao Portugal Ramos

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Joao Portugal Ramos.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Joao Portugal Ramos is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 2500 of of Portugal wines
In the top 250 of of Alentejo wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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