Winery Howard's FollySonhador
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonhador from the Winery Howard's Folly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonhador of Winery Howard's Folly in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonhador of Winery Howard's Folly in the region of Alentejano often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, tar or spices.
Food and wine pairings with Sonhador
Pairings that work perfectly with Sonhador
Original food and wine pairings with Sonhador
The Sonhador of Winery Howard's Folly matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb meatballs with mint or simple and fragrant roast veal.
Details and technical informations about Winery Howard's Folly's Sonhador.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Sonhador from Winery Howard's Folly are 2016, 2013, 2012, 2018 and 2015.
Informations about the Winery Howard's Folly
The Winery Howard's Folly is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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