Winery Howard's Folly - Edição Limitada 6033

Winery Howard's FollyEdição Limitada 6033

The Edição Limitada 6033 of Winery Howard's Folly is a wine from the region of Alentejano.
This wine generally goes well with
The Edição Limitada 6033 of the Winery Howard's Folly is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Howard's Folly's Edição Limitada 6033.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Howard's Folly

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Alentejano

The Winery Howard's Folly is one of of the world's great estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Howard's Folly

See all wines from Winery Howard's Folly

Other wines of Alentejano

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