Winery RoquevaleTerras de Xisto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Xisto from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Xisto of Winery Roquevale in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terras de Xisto of Winery Roquevale in the region of Alentejano often reveals types of flavors of oaky, plum or oak and sometimes also flavors of black fruit.
Food and wine pairings with Terras de Xisto
Pairings that work perfectly with Terras de Xisto
Original food and wine pairings with Terras de Xisto
The Terras de Xisto of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, leg of lamb in butterfly (barbecue) or chicken supreme with morels.
Details and technical informations about Winery Roquevale's Terras de Xisto.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Terras de Xisto from Winery Roquevale are 2018, 2019, 2017, 2016 and 2014.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's greatest estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
