Winery Joao Portugal RamosVinha do Jeremias Single Vineyard Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Vinha do Jeremias Single Vineyard Syrah of the Winery Joao Portugal Ramos is in the top 30 of wines of Alentejano.
Taste structure of the Vinha do Jeremias Single Vineyard Syrah from the Winery Joao Portugal Ramos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Jeremias Single Vineyard Syrah of Winery Joao Portugal Ramos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vinha do Jeremias Single Vineyard Syrah of Winery Joao Portugal Ramos in the region of Alentejano often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vinha do Jeremias Single Vineyard Syrah
Pairings that work perfectly with Vinha do Jeremias Single Vineyard Syrah
Original food and wine pairings with Vinha do Jeremias Single Vineyard Syrah
The Vinha do Jeremias Single Vineyard Syrah of Winery Joao Portugal Ramos matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, tajine of mutton or veal tagine with carrots.
Details and technical informations about Winery Joao Portugal Ramos's Vinha do Jeremias Single Vineyard Syrah.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Vinha do Jeremias Single Vineyard Syrah from Winery Joao Portugal Ramos are 2017, 2015
Informations about the Winery Joao Portugal Ramos
The Winery Joao Portugal Ramos is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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