
Winery Casa Agrícola Santana Ramalho (CSR)Casa de Sabicos Premium
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa de Sabicos Premium from the Winery Casa Agrícola Santana Ramalho (CSR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Sabicos Premium of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Casa de Sabicos Premium
Pairings that work perfectly with Casa de Sabicos Premium
Original food and wine pairings with Casa de Sabicos Premium
The Casa de Sabicos Premium of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, leg of lamb with herb stuffing or pork chops with veal stock sauce.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Casa de Sabicos Premium.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa de Sabicos Premium from Winery Casa Agrícola Santana Ramalho (CSR) are 2012, 0
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














