Winery Herdade Porto da Bouga - Viúva le Cocq Reserva Brut Nature

Winery Herdade Porto da BougaViúva le Cocq Reserva Brut Nature

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viúva le Cocq Reserva Brut Nature of Winery Herdade Porto da Bouga is a sparkling wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Herdade Porto da Bouga's Viúva le Cocq Reserva Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Last vintages of this wine

Viúva le Cocq Reserva Brut Nature - 0
In the top 100 of of Alentejano wines
Average rating: 4.111110

The best vintages of Viúva le Cocq Reserva Brut Nature from Winery Herdade Porto da Bouga are 0

Informations about the Winery Herdade Porto da Bouga

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Alentejano

The Winery Herdade Porto da Bouga is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 3000 of of Alentejano wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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