
Winery Herdade Porto da BougaReserva Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tinto from the Winery Herdade Porto da Bouga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery Herdade Porto da Bouga in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery Herdade Porto da Bouga matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, pasta with merguez or paupiettes à la mérignicaise.
Details and technical informations about Winery Herdade Porto da Bouga's Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Reserva Tinto from Winery Herdade Porto da Bouga are 2013, 2009, 2014, 2007 and 0.
Informations about the Winery Herdade Porto da Bouga
The Winery Herdade Porto da Bouga is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pitting (acetic)
Synonymous with acescence.












