Caves da Montanha - Superior Meio - Seco

Caves da MontanhaSuperior Meio - Seco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Superior Meio - Seco of Caves da Montanha is a sparkling wine from the region of Alentejano.
This wine is a blend of 2 varietals which are the Baga and the Fernao Pires.
This wine generally goes well with pork

Food and wine pairings with Superior Meio - Seco

Pairings that work perfectly with Superior Meio - Seco

Original food and wine pairings with Superior Meio - Seco

The Superior Meio - Seco of Caves da Montanha matches generally quite well with dishes of pork such as recipes of flamenkuche express.

Details and technical informations about Caves da Montanha's Superior Meio - Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Superior Meio - Seco - 2016
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Superior Meio - Seco from Caves da Montanha are 2016

Informations about the Caves da Montanha

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Caves da Montanha is one of of the world's great estates. It offers 52 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 400 of of Alentejano wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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