The Winery Paulo Laureano is one of the world's great estates. It offers 98 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Paulo Laureano wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paulo Laureano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paulo Laureano wines with technical and enological descriptions.
How Winery Paulo Laureano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, rice with paprika and merguez or veal head with vinaigrette.
On the nose the red wine of Winery Paulo Laureano. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Paulo Laureano. is a powerful with a lot of tannins present in the mouth.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Paulo Laureano wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of soft and inexpensive pasta gratin, rabbit with cider and mushrooms or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
On the nose the white wine of Winery Paulo Laureano. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of tree fruit, tropical fruit or microbio. In the mouth the white wine of Winery Paulo Laureano. is a .
How Winery Paulo Laureano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Paulo Laureano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Paulo Laureano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, marinated lamb chops (honey, worcestershire sauce, olive oil) or ham and cheese cake.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paulo Laureano.
