The Winery Paulo Laureano is one of the world's great estates. It offers 98 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Paulo Laureano wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paulo Laureano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paulo Laureano wines with technical and enological descriptions.
How Winery Paulo Laureano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, sauté of lamb or homemade marengo veal.
On the nose the red wine of Winery Paulo Laureano. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Paulo Laureano. is a powerful with a lot of tannins present in the mouth.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Paulo Laureano wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), home-made coq au vin or pasta with scampi.
On the nose the white wine of Winery Paulo Laureano. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of tree fruit, tropical fruit or microbio. In the mouth the white wine of Winery Paulo Laureano. is a .
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
How Winery Paulo Laureano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Paulo Laureano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery Paulo Laureano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, irish stew or banh mi sandwich.
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paulo Laureano.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
