Winery Paulo LaureanoSingularis Seleção do Enólogo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Singularis Seleção do Enólogo Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singularis Seleção do Enólogo Branco of Winery Paulo Laureano in the region of Alentejano is a .
Food and wine pairings with Singularis Seleção do Enólogo Branco
Pairings that work perfectly with Singularis Seleção do Enólogo Branco
Original food and wine pairings with Singularis Seleção do Enólogo Branco
The Singularis Seleção do Enólogo Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, chicken ballotine with ham and mushrooms or scallops with saffron.
Details and technical informations about Winery Paulo Laureano's Singularis Seleção do Enólogo Branco.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Singularis Seleção do Enólogo Branco from Winery Paulo Laureano are 2017, 2014, 2015, 0 and 2012.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
