Winery Paulo LaureanoAlicante Bouschet Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Alicante Bouschet Alentejano of the Winery Paulo Laureano is in the top 30 of wines of Alentejano.
Taste structure of the Alicante Bouschet Alentejano from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet Alentejano of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alicante Bouschet Alentejano of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of earth, oak.
Food and wine pairings with Alicante Bouschet Alentejano
Pairings that work perfectly with Alicante Bouschet Alentejano
Original food and wine pairings with Alicante Bouschet Alentejano
The Alicante Bouschet Alentejano of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, leg with a spoon or seven o'clock leg or caramelized lamb mice.
Details and technical informations about Winery Paulo Laureano's Alicante Bouschet Alentejano.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Alicante Bouschet Alentejano from Winery Paulo Laureano are 2014, 2008, 2005, 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's greatest estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
