Winery Paulo LaureanoBacalhau Escolha Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bacalhau Escolha Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacalhau Escolha Branco of Winery Paulo Laureano in the region of Alentejano is a .
Food and wine pairings with Bacalhau Escolha Branco
Pairings that work perfectly with Bacalhau Escolha Branco
Original food and wine pairings with Bacalhau Escolha Branco
The Bacalhau Escolha Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, andouillette with mustard sauce or pike dumplings with shrimp sauce.
Details and technical informations about Winery Paulo Laureano's Bacalhau Escolha Branco.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Bacalhau Escolha Branco from Winery Paulo Laureano are 2014, 2016
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
