Winery Adega Cooperativa de VidigueiraSyrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Syrah of the Winery Adega Cooperativa de Vidigueira is in the top 20 of wines of Alentejo.
Taste structure of the Syrah from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Adega Cooperativa de Vidigueira in the region of Alentejano often reveals types of flavors of red fruit, vanilla or dark fruit and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), leg of lamb in butterfly (barbecue) or beef tournedos with boursin.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Syrah.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Syrah from Winery Adega Cooperativa de Vidigueira are 2019, 2014, 2017, 2018 and 2015.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's greatest estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
