
Winery Adega Cooperativa de Vidigueira1498 Grande Reserva Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 1498 Grande Reserva Tinto of the Winery Adega Cooperativa de Vidigueira is in the top 50 of wines of Alentejo.

Taste structure of the 1498 Grande Reserva Tinto from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1498 Grande Reserva Tinto of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1498 Grande Reserva Tinto
Pairings that work perfectly with 1498 Grande Reserva Tinto
Original food and wine pairings with 1498 Grande Reserva Tinto
The 1498 Grande Reserva Tinto of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, couscous of meat and fish or provencal veal tendrons.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's 1498 Grande Reserva Tinto.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of 1498 Grande Reserva Tinto from Winery Adega Cooperativa de Vidigueira are 0
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














