Winery Adega Cooperativa de VidigueiraGrande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grande Escolha Tinto of the Winery Adega Cooperativa de Vidigueira is in the top 10 of wines of Alentejo.
Taste structure of the Grande Escolha Tinto from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Tinto of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Escolha Tinto of Winery Adega Cooperativa de Vidigueira in the region of Alentejano often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Grande Escolha Tinto
Pairings that work perfectly with Grande Escolha Tinto
Original food and wine pairings with Grande Escolha Tinto
The Grande Escolha Tinto of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb chops with honey and spices or veal escalope with marsala.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Grande Escolha Tinto.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Grande Escolha Tinto from Winery Adega Cooperativa de Vidigueira are 2009, 2013, 2012, 2015 and 2014.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's greatest estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
