
Winery Adega Cooperativa de VidigueiraAto III A. Saudade
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Ato III A. Saudade of the Winery Adega Cooperativa de Vidigueira is in the top 20 of wines of Alentejo.
Taste structure of the Ato III A. Saudade from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ato III A. Saudade of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Ato III A. Saudade of Winery Adega Cooperativa de Vidigueira in the region of Alentejano often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Ato III A. Saudade
Pairings that work perfectly with Ato III A. Saudade
Original food and wine pairings with Ato III A. Saudade
The Ato III A. Saudade of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, meatloaf with lovage (perpetual celery) or mussels spanish style.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Ato III A. Saudade.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ato III A. Saudade from Winery Adega Cooperativa de Vidigueira are 2014, 2019, 2015, 2013 and 2012.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's greatest estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














