Winery Adega Cooperativa de Vidigueira - Vinho de Talha

Winery Adega Cooperativa de VidigueiraVinho de Talha

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinho de Talha of Winery Adega Cooperativa de Vidigueira is a white wine from the region of Vidigueira of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Vinho de Talha of the Winery Adega Cooperativa de Vidigueira is in the top 40 of wines of Vidigueira.

Taste structure of the Vinho de Talha from the Winery Adega Cooperativa de Vidigueira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinho de Talha of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.

Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vinho de Talha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

Last vintages of this wine

Vinho de Talha - 2019
In the top 40 of of Vidigueira wines
Average rating: 411110
Vinho de Talha - 2018
In the top 40 of of Vidigueira wines
Average rating: 4.211110
Vinho de Talha - 2017
In the top 40 of of Vidigueira wines
Average rating: 3.51110.50
Vinho de Talha - 0
In the top 40 of of Vidigueira wines
Average rating: 411110

The best vintages of Vinho de Talha from Winery Adega Cooperativa de Vidigueira are 2018, 2019, 0, 2017

Informations about the Winery Adega Cooperativa de Vidigueira

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vidigueira in the region of Alentejano

The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Vidigueira to come and discover on site or to buy online.

Top wine Alentejano
In the top 9000 of of Portugal wines
In the top 40 of of Vidigueira wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Vidigueira

The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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