Winery Adega Cooperativa de VidigueiraTapada dos Gamas Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Tapada dos Gamas Branco of the Winery Adega Cooperativa de Vidigueira is in the top 40 of wines of Vidigueira.
Taste structure of the Tapada dos Gamas Branco from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada dos Gamas Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Tapada dos Gamas Branco
Pairings that work perfectly with Tapada dos Gamas Branco
Original food and wine pairings with Tapada dos Gamas Branco
The Tapada dos Gamas Branco of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, creole chipolatas or fideuà (paella with pasta and fish).
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Tapada dos Gamas Branco.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Tapada dos Gamas Branco from Winery Adega Cooperativa de Vidigueira are 2019, 2016, 0, 2015 and 2018.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
