Winery Paulo LaureanoBento Escolha Tinto

wine of Alentejo of Alentejano of Portugal

The Bento Escolha Tinto of Winery Paulo Laureano is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The Bento Escolha Tinto of the Winery Paulo Laureano is in the top 0 of wines of Alentejo.

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Paulo Laureano

The winery offers 107 different wines.

Its wines get an average rating of 3.7.

It is in the top 95 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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